ROASTED MINI SQUASH

Costco sells the cutest little baby squash.

I'm a pretty big fan of anything mini; mainly miniature animals but anything 

tiny usually hits the spot.

I decided to keep it simple with the cuties & do some roasting.

ROASTED MINI SQUASH

Ingredients:

1 bag of mini squash

1 bulb of garlic
1/4 cup of parmesan cheese

Salt & Pepper to taste

2 tablespoons of olive oil

Directions:

Preheat oven to 400 degrees.

Rinse off the squash & dry.

Chop off the tops & bottoms of the squash.

Take as many garlic cloves as you like and chop them up.

Put the squash & chopped garlic in a large bowl & toss with 
parmesan cheese, olive oil, salt & pepper.

Put the veggies in an oven safe dish & bake for 30-45 minutes.
Check the squash often &mix around so it all gets browned.
The squash should be tender.

Thats it! 
A super simple & tasty side dish.