PEANUT BUTTER PIE

I went to my works Holiday party last year & my friend 

Kathleen made this incredible peanut butter pie.

I begged her for the recipe & thankfully she obliged.

PEANUT BUTTER PIE

Ingredients:

The Crust

1 1/4 cups of graham cracker crumbs 

5 tablespoons of melted butter

2 tablespoons of sugar

The Filling

1/2 cup of heavy whipping cream

1/4 cup of sugar

8 oz of softened cream cheese

1 cup of creamy or crunchy peanut butter

1 cup of powdered sugar

Directions:

PART 1: THE CRUST

Preheat the oven to 325 degrees

Crush your graham crackers into crumbs

until you get 1 1/4 cups.

 Mix the melted butter & 2 tablespoons of sugar 

with the graham cracker crumbs.

After mixing the ingredients together, press them into a pie pan.

Bake for 15-20 minutes.

While the crust is baking, make your filling.

Whip your cream with 1/4 cup of sugar in a small bowl & set aside.

In another bowl mix together the other ingredients with an 

electric mixer.

Fold in the cream/sugar mixture into the mixture.

 Once completely mixed pour it on to the graham cracker crust.

Place in the fridge & chill for a few hours.

ENJOY!!