I went to my works Holiday party last year & my friend
Kathleen made this incredible peanut butter pie.
I begged her for the recipe & thankfully she obliged.
PEANUT BUTTER PIE
Ingredients:
The Crust
1 1/4 cups of graham cracker crumbs
5 tablespoons of melted butter
2 tablespoons of sugar
The Filling
1/2 cup of heavy whipping cream
1/4 cup of sugar
8 oz of softened cream cheese
1 cup of creamy or crunchy peanut butter
1 cup of powdered sugar
Directions:
PART 1: THE CRUST
Preheat the oven to 325 degrees
Crush your graham crackers into crumbs
until you get 1 1/4 cups.
Mix the melted butter & 2 tablespoons of sugar
with the graham cracker crumbs.
After mixing the ingredients together, press them into a pie pan.
Bake for 15-20 minutes.
While the crust is baking, make your filling.
Whip your cream with 1/4 cup of sugar in a small bowl & set aside.
In another bowl mix together the other ingredients with an
electric mixer.
Fold in the cream/sugar mixture into the mixture.
Once completely mixed pour it on to the graham cracker crust.
Place in the fridge & chill for a few hours.
ENJOY!!