Sunday, April 27, 2014

APRIL SHOWERS

Well, it's raining again & I actually have a day off from work.
So I told my husband I would make him some yummy warm muffins.
I found a recipe for Coffee Cake muffins & thought they 
looked pretty good and sugary.
Great way to start the day.




Ingredients:

PART 1:
CRUMBLE TOPPING
1/3 cup of sugar
1/3 cup of brown sugar
3/4 teaspoon of cinnamon
1/8 teaspoon of salt
1 stick of unsalted butter, melted
1 3/4 cups of cake flour

PART 2:
MUFFIN MIX
1 3/4 cup of cake flour
1/2 cup of sugar
1/4 cup of baking soda
1/4 teaspoon of salt
6 tablespoons of unsalted butter, softened
1 egg
1 egg yolk
1 teaspoon of vanilla extract
1/3 cup of buttermilk
1 teaspoon of cinnamon (this was not in the original recipe)


Directions:

Preheat oven to 325 degrees.
Line the muffin pan with baking cups.


Time to make the crumbly topping.
In a medium bowl, mix together both sugars, cinnamon & salt.



Pour the melted butter in with the sugary mixture and mix well.



Then add the cake flour and mix until it resembles a thick dough, slightly crumbly.


Set this aside for later.

Now its time to make the batter.

In another bowl mix together the flour, sugar, baking soda, cinnamon & salt.
Using a mixer, mix in the butter until it resembles parmesan cheese.
 (the kind in the plastic bottle)


Add the egg, egg yolk, vanilla extract & buttermilk.





Now spoon in the batter into the paper cups, the cake batter rises a bit so don't
 put too much in .


Then add the crumbly mixture on the top. No need to pat the mixture down. 
Keep it loose and crumbly.
Also add a decent amount, its really good.


Pop them in the oven for about 20 minutes.
Take them out and let them cool on a wire rack.


Pour yourself a cup of coffee and enjoy.

4 out of 5 stars
✭✭


TASTE TESTERS:

LAUREN: These were pretty good. I wish the crumbles were more prominent on the top of the muffins. I also wish that the original recipe told me to add cinnamon in the cake mixture. 

CJ:I'm a big fan of coffee cake and these were delicious.  The crumbles were perfect but the cake could have used more cinnamon.  Great with the morning coffee.

No comments:

Post a Comment