PUPPY TIME

This post is dedicated to a couple of the little men in my life, Tony & Luke.

My puppies.

I wanted to make them all-natural puppy treats that don't upset their sensitive tummies.

Tony has lost several teeth and has trouble eating really hard treats.

PUMPKIN PUPPY TREATS

Ingredients:

2 eggs

1/2 cup canned pumpkin

2 tablespoons dry milk

1/4 teaspoon of sea salt

2 1/2 cups of brown rice flour

1 teaspoon of dried parsley

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix together the eggs & pumpkin until smooth.

Stir in the dry milk, sea salt & dried parsley.

Add the brown rice flour gradually to form a stiff, dry dough.

Roll out dough on a floured surface to your desired thickness.

Use a cookie cutter of your choice (I chose a gingerbread man cutter) & punch out the shapes... gather & re-roll the scraps together.

Place on a baking sheet covered in parchment paper... I used my silicon baking sheets.

Bake these for 20 minutes, remove from the oven & flip the treats over.

Bake for another 5 minutes.

We will have these treats for about a week before I need to make more.

The Taste Testers:

Tony & Luke  LOVED these treats.

Even my picky eater Tony.

* I almost called this blog Soylent Green... because the dogs are eating people*