AN APPLE A DAY...

Here is the second pie I made for thanksgiving.

People really seemed to like this one... personally Im not an apple pie fan.

I've been called "un-American" for not liking it...

those people are ass hats.

I basically just ate the yummy crumb topping off of it &

let my husband eat the rest of it.

Here we go:

"DUTCH APPLE PIE"

This will be done in 3 steps... 

the ingredients will be listed for each step.

So look at the entire recipe before running to the store.

STEP 1

Ingredients:

Pie Crust:

1 1/2 cups of all-purpose flour

1 1/2 Tablespoon of sugar

1/2 cup oil

2 Tablespoons of cold milk

Directions:

Mix the dry ingredients together in the pie plate.

Make a well in the center of the dry ingredients and add the oil and milk mixture. Mix with a fork until dough comes together.

Press evenly on the bottom and sides of plate. Refrigerate while preparing filling and topping.

STEP 2

Ingredients:

The Filling:

1/2 cup of sugar
3 Tablespoons of flour
1 teaspoon of cinnamon
1/8 teaspoon of salt
6 cups of thinly sliced/peeled apples

Directions:

Preheat the oven to 375˚

In a large bowl combine the sugar, flour, cinnamon & salt.

Add the apple slices & mix together to coat. 

Take the apples and arrange them into your pie plate.

Final Step

STEP 3

Ingredients:

The Topping:

1 cup packed brown sugar

1/2 cup flour

1/2 cup of butter

1/2 cup of quick-cooking oats

Directions:

Stir together brown sugar, flour & oats.

Mix in 1/2 a cup of butter with a blender until it resembles course crumbs.

Sprinkle evenly over the pie filling.

Place pie on a cookie sheet to catch all the drippings.

Bake for 50 minutes or until the top layer is brown and the insides

are bubbling. 

Don't be a dumb dumb... let the pie cool before you pick off the crust to eat it.